Author: Debbie Payne

Debbie Payne has been a chef, caterer, gardener and businesswoman. She studied catering and institutional management at college before working in a number of cooking-related jobs. She lives in Oxfordshire and her working life has taken her to Switzerland, America and now back to the UK. In early 2018, she founded Two Jolly Cooks, to run alongside her gardening business. She works for her own pleasure, for her family and she finds cooking therapeutic.

Soup of the Month

Butternut squash/red pepper/coriander/cumin/onion/garlic/rapeseed oil/chicken stock (celery)/cream/harissa

Dish of the Week

Cauliflower Cheese Soup – a warming blend of your favorite comfort food: Organic cauliflower/cheese/mustard/organic milk/potato/butter/onion/celery(in stock)

Dish of the Month

BUTTERNUT SQUASH CHILLI Perfect with rice, natural yogurt and lime wedges Onions, butternut squash, red peppers, celery, garlic, cumin, coriander, tomatoes, lentils, chilli, butterbeans.

Dish of the Week

SPICY PARSNIP SOUP A nutritional and warming blend of ginger, cumin, cardamon and coriander and Parsnip. A sweet and mild spicy soup. Onion, garlic, butter, ginger, spices, and milk

Dish of the Week

Dish of the Week is Ratatouille: a combination of fresh locally grown vegetables including Aubergine, Tomatoes, Courgette, Peppers, Onions and Basil. Suitable for Vegans and Vegetarians!