Soup of the Month

Butternut squash/red pepper/coriander/cumin/onion/garlic/rapeseed oil/chicken stock (celery)/cream/harissa

Dish of the Week

Cauliflower Cheese Soup – a warming blend of your favorite comfort food: Organic cauliflower/cheese/mustard/organic milk/potato/butter/onion/celery(in stock)

Enstone Food Market

Two Jolly Cooks will be at the Enstone Food Market on August 23rd from 10AM to 1:30PM. Click below to find out more!

Dish of the Month

Italian Beef Stew Onion/garlic/olive oil/beef/peppers/olives/tomatoes/rosemaryNutrients per 200g serving: kcal 225 / fat 11g /saturates 3g/ carbs 7g /sugars 6g/ fibre 2g / protein 25g salt .9g

Dish of the Month

BUTTERNUT SQUASH CHILLI Perfect with rice, natural yogurt and lime wedges Onions, butternut squash, red peppers, celery, garlic, cumin, coriander, tomatoes, lentils, chilli, butterbeans.

Dish of the Week

SPICY PARSNIP SOUP A nutritional and warming blend of ginger, cumin, cardamon and coriander and Parsnip. A sweet and mild spicy soup. Onion, garlic, butter, ginger, spices, and milk

Dish of the Week

Dish of the Week is Ratatouille: a combination of fresh locally grown vegetables including Aubergine, Tomatoes, Courgette, Peppers, Onions and Basil. Suitable for Vegans and Vegetarians!