Strawberry and Rhubarb Crumble: a seasonal mix of locally grown strawberries and rhubarb with an almond topping. Available for 1 or 2 portions.
Lime and Ginger Cheesecake: Heaven on a plate! Gingery biscuits and a lime and mascarpone cheese mix, perfect with cream.
Baked Sausages with Red Onion Marmalade: Oxfordshire sausages made locally, cooked with red onions and garlic in red wine, vinegar and herbs.
Red Pepper and Spinach Lasagne: a Vegetarian lasagne bursting with spinach and roasted peppers, held together with a rich tomato and mushroom sauce.